Pairings | Prosecco conegliano valdobbiadene

Prosecco and burrata

Posted on October 13 2022 at 17:24

I wonder how many people think about food when they’re drinking prosecco. Not many, I suspect. Given the comparative sweetness of most bottles I certainly tend to think in terms of sweet dishes as much as savoury ones as you can see from this post. Teatime seems to me the perfect occasion to drink it.

Tags: mozzarella prosecco burrata drink:champagne & sparkling prosecco prosecco conegliano valdobbiadene prosecco conegliano valdobbiadene drink:champagne & sparkling burrata mozzarella
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Crespelle with wild asparagus and fonduta and extra dry prosecco

Posted on May 19 2014 at 20:10

I’ve spent the last 3 days in the Veneto at a prosecco festival called Vino in Villa (yup, alright for some, but if it’s any consolation the weather hasn’t been as good as it has in the UK)

Tags: wild greens wild asparagus fonduta cheese extra dry prosecco pancakes crespelle prosecco conegliano valdobbiadene prosecco drink:champagne & sparkling
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